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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt
2 cups fresh, ripe Italian plum tomatoes, skinned, seeded and cut in narrow strips (or use canned italian tomatoes and chop)
Fresh ground black pepper
Freshly grated parmigiano-reggiano cheese for the table
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 pounds eggplant (we usually use asian eggplant, but any eggplant will do) 6 oz
$1.99 per item
$0.74
About 1/3 cup olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1/2 cup onion sliced thinly 2 tablespoons
$0.79 per pound
$0.03
1 1/2 tsp chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
3 Tbsp freshly grated romano cheese 2 1/4 teaspoons
$6.59 per 6 ounces
$0.43
3 Tbsp fresh ricotta 2 1/4 teaspoons
n/a
 
10 fresh basil leaves 2 1/2 basil
$2.59 per cup
$0.13
1 - 1 1/2 pounds pasta (rotini is our favorite, or try ruote di carro, fusilli, rigatoni -- or even spaghetti) 5 oz
$1.25 per pound
$0.39
Total per Serving $1.98
Total Recipe $7.91
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