1-2 pounds broccoli |
3/4 lb |
$0.99 per pound
|
$0.74 |
6-8 cloves garlic, sliced |
3 1/2 garlic cloves |
$4.00 per pound
|
$0.09 |
1/4 tsp. warm red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
1/2 tsp. kosher salt (or possibly to taste) |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/3 c. extra virgin extra virgin olive oil or possibly sufficient to coat |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
Total per Serving |
$1.35 |
Total Recipe |
$2.69 |