CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Shubhra Ramineni’s “Palak” Paneer
by
Dragana Harris
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 428 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Paneer Pasanda
Рецепт
Reviews/Comments
Close this frame
;%20and%20that%20carom%20seeds%20(a%20new%20one%20for%20me)%20aid%20in%20settling%20upset%20gassy%20tummies?%20%20%20The%20book%20has%20helpful%20tips%20accompanying%20many%20recipes;%20some%20including%20instructional%20photos%20showing%20the%20important%20steps.%3C/p%3E%3Cp%3EI%20have%20had%20limited%20success%20with%20cooking%20Indian%20food%20because%20I%20was%20usually%20following%20recipes%20with%20a%20mind-boggling%20array%20of%20spices%20and%20complicated%20and%20long-winded%20cooking%20methods.%20%20After%20less%20than%20stellar%20results,%20my%20family%20would%20drop%20hints%20about%20%E2%80%9Cgoing%20out%20for%20Indian%E2%80%9D%20more%20often!%20%20That%E2%80%99s%20not%20the%20case%20with%20Shubhra%E2%80%99s%20Saag%20Paneer.%20%20It%E2%80%99s%20my%20favorite%20Indian%20dish%20and%20the%20first%20recipe%20I%20made%20from%20her%20book.%20%20%20Hubs%20and%20I%20finished%20it%20off%20quickly%20and%20I%20made%20more%20a%20few%20days%20later.%20%20It%20is%20easy%20to%20make%20and%20it%E2%80%99s%20full%20of%20spicy%20flavor!%20%20For%20part%20of%20the%20spinach,%20I%20substituted%20chard%20and%20kale%20that%20I%20harvested%20in%20the%20beautiful%20garden%20of%20Ralph%20Smith%20Photography.%20%20%20The%20garden%20is%20an%20organic%20wonder%20that%20provides%20herbs,%20fruits%20and%20vegetables%20year%20round,%20some%20of%20which%20are%20used%20in%20Ralph%E2%80%99s%20photo%20shoots.%3C/p%3E%3Cp%3EA%20colorful%20feast%20for%20the%20eyes%20Creamy%20and%20spicy%20with%20home%20made%20paneer%3C/p%3E%3Cp%3E%E2%80%9CPalak%E2%80%9D%20Paneer%20slightly%20adapted%20from%20Shubhra%20Ramineni%E2%80%99s%20Saag%20Paneer.%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EPlace%20chard,%20spinach%20and%20tomato%20in%20a%20medium%20saucepan%20over%20medium%20heat.%20If%20you%E2%80%99re%20using%20frozen%20spinach%20add%20%C2%BD%20cup%20water.%20Cook%20for%207%20minutes,%20stirring%20occasionally.%3C/p%3E%3Cp%3EAdd%20turmeric,%20red%20pepper,%20salt%20and%20black%20pepper.%20Stir%20to%20combine%20and%20cover.%20Simmer%20for%2015%20minutes,%20stirring%20occasionally.%20The%20greens%20will%20become%20soft%20and%20tender%20and%20the%20tomatoes%20will%20become%20mushy.%20Remove%20from%20heat%20and%20puree%20using%20an%20immersion%20blender%20or%20transfer%20contents%20to%20a%20blender%20and%20puree%20until%20smooth.%3C/p%3E%3Cp%3EPour%20the%20oil%20into%20a%20small%20skillet%20and%20place%20over%20medium%20heat.%20When%20the%20oil%20is%20hot,%20add%20the%20ginger,%20onion%20and%20serrano%20pepper.%20Saut%C3%A9%20until%20the%20onion%20is%20browned,%20stirring%20frequently,%20about%204%20minutes.%20Pour%20into%20the%20saucepan%20with%20the%20greens.%20Add%20the%20paneer%20(cheese%20cubes)%20and%20heavy%20cream%20and%20stir%20to%20combine.%20Simmer%20for%205%20minutes%20over%20medium%20heat,%20stirring%20occasionally.%20Enjoy%20immediately%20or%20cool%20and%20refrigerate%20for%20later.%3C/p%3E%3Cp%3EPaneer%20(Indian%20cheese)%3C/p%3E%3Cp%3EMakes%20%C2%BC%20pound%20(125g)%3C/p%3E%3Cp%3E4%20cups%20(1%20liter)%20whole%20milk%3C/p%3E%3Cp%3Ejuice%20of%201%20lime%3C/p%3E%3Cp%3EPour%20milk%20into%20a%20heavy%20medium%20pot.%20Bring%20to%20a%20rolling%20boil%20over%20high%20heat,%20stirring%20frequently%20as%20it%20comes%20to%20a%20boil.%20Don%E2%80%99t%20let%20it%20boil%20over.%20Immediately%20reduce%20the%20heat%20to%20medium-low.%3C/p%3E%3Cp%3EAdd%20lime%20juice%20and%20stir%20for%20about%2045%20seconds%20or%20until%20the%20milk%20separates%20into%20curds%20(solids)%20and%20whey%20(liquid).%20If%20the%20milk%20does%20not%20separate%20add%20more%20lime%20juice%20-%202%20teaspoons%20at%20a%20time%20%E2%80%93%20until%20it%20separates.%3C/p%3E%3Cp%3EFold%20a%20large%20piece%20of%20cheesecloth%20to%20create%20four%20layers.%20Line%20a%20colander%20with%20cheesecloth%20and%20place%20it%20over%20a%20large%20bowl%20to%20catch%20the%20whey.%20Pour%20the%20curds%20into%20the%20cheesecloth.%20Let%20the%20whey%20drain%20through%20the%20cheesecloth%20into%20the%20bowl.%3C/p%3E%3Cp%3EGather%20the%20sides%20of%20the%20cheesecloth%20to%20create%20a%20bundle%20and%20press%20it%20against%20the%20side%20of%20the%20pot%20to%20squeeze%20out%20the%20excess%20whey.%20Be%20careful%20as%20it%20will%20be%20hot.%3C/p%3E%3Cp%3EPlace%20the%20bundle%20on%20a%20plate.%20Unfold%20the%20cheesecloth%20and%20with%20your%20hands,%20mold%20the%20cheese,%20now%20paneer,%20into%20a%20square%20block%20about%20%C2%BE-inch%20thick.%20Fold%20the%20cheesecloth%20back%20over%20the%20paneer.%3C/p%3E%3Cp%3EPour%20the%20whey%20into%20the%20pot%20that%20the%20milk%20boiled%20in.%20Place%20the%20pot%20on%20top%20of%20the%20paneer%20and%20allow%20the%20rest%20of%20the%20whey%20to%20drain%20out,%20about%2030%20minutes.%3C/p%3E%3Cp%3ERemove%20pot%20and%20discard%20the%20whey.%20Unfold%20the%20cheesecloth.%20Transfer%20the%20paneer%20to%20a%20plate%20and%20cover%20with%20plastic%20wrap.%20Refrigerate%20for%20a%20minimum%20of%20one%20hour%20and%20up%20to%20one%20day%20before%20using.%3C/p%3E%3Cp%3ETo%20fry%20Paneer:%20%20Cut%20the%20paneer%20into%20%C2%BE-inch%20cubes.%20You%20should%20get%20about%2016%20or%20so.%20Pour%203%20tablespoons%20of%20vegetable%20oil%20into%20a%20non-stick%20skillet%20over%20medium%20heat.%20When%20the%20oil%20is%20hot,%20add%20the%20cubed%20paneer.%20Fry%20the%20cubes%20until%20they%20are%20lightly%20browned%20on%20all%20sides,%20turning%20very%20carefully%20to%20retain%20their%20shapes.%20Remove%20from%20skillet%20and%20drain%20on%20a%20plate%20that%20has%20been%20lined%20with%20a%20paper%20towel.%3C/p%3E%3Cp%3EPrijatno!%3C/p%3E){kind=link}