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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 c. Best quality* extra virgin olive oil - *really - need a clean taste
    Freshly grnd pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2 1/2 lb Med shrimp, cooked, peeled and deveined, (about 50) 2 1/2 lb
$6.99 per pound
$17.48
1 lb Snow peas, strings removed, (sometimes it takes more) 1 lb
$4.99 per pound
$4.99
1/4 c. Fresh parsley 1/4 cup
$1.09 per cup
$0.27
1/4 c. Sherry vinegar 1/4 cup
$3.39 per 12 fluid ounces
$0.56
1 1/2 Tbsp. Dijon mustard 1 1/2 tbsp
$2.69 per 8 ounces
$0.27
1 Tbsp. Fresh lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
2 tsp Salt 2 tsp
$2.91 per 16 ounces
$0.08
2 Tbsp. Fresh rosemary, (I snip mine) 2 tbsp
$2.59 per 1 1/4 ounces
$0.48
1/2 tsp Sugar 1/2 tsp
$1.44 per pound
$0.01
1 x Clove garlic, crushed, (good sized clove)- (I usually use 2) 1 garlic cloves
$4.00 per pound
$0.03
2 Tbsp. Minced shallots, (can sub skinny green onions) 2 tbsp
$3.99 per pound
$0.18
Total Recipe $24.41
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