2Â 1/2 lb Med shrimp, cooked, peeled and deveined, (about 50) |
2 1/2 lb |
$6.99 per pound
|
$17.48 |
1 lb Snow peas, strings removed, (sometimes it takes more) |
1 lb |
$4.99 per pound
|
$4.99 |
1/4 c. Fresh parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
1/4 c. Sherry vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
1Â 1/2 Tbsp. Dijon mustard |
1 1/2 tbsp |
$2.69 per 8 ounces
|
$0.27 |
1 Tbsp. Fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
2 tsp Salt |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
2 Tbsp. Fresh rosemary, (I snip mine) |
2 tbsp |
$2.59 per 1 1/4 ounces
|
$0.48 |
1/2 tsp Sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
1 x Clove garlic, crushed, (good sized clove)- (I usually use 2) |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
2 Tbsp. Minced shallots, (can sub skinny green onions) |
2 tbsp |
$3.99 per pound
|
$0.18 |
Total Recipe |
$24.41 |