| 16 lrg Shrimp |
4 shrimp |
$6.99 per pound
|
$0.43 |
| 2 Tbsp. Cornstarch, divided |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1 Tbsp. Dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 Tbsp. Water |
3/4 teaspoon |
n/a
|
|
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Peanut or possibly vegetable oil, divided |
1 1/2 teaspoons |
n/a
|
|
| 2 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Chopped pared ginger root |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 3 ounce Cooked grnd pork, crumbled |
3/4 oz |
$1.99 per pound
|
$0.09 |
| 1 c. Diagonally sliced scallions, divided |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 2 pkt instant chicken broth and seasoning mix dissolved in 1 1/2 qts warm water, divided |
1/2 pkg |
$1.89 per 2 1/2 ounces
|
$0.06 |
| 1 Tbsp. Granulated sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Black bean sauce or possibly oyster sauce |
3/4 teaspoon |
n/a
|
|
| 2 x Large eggs, lightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 c. Cooked long-grain rice (Warm) |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$1.19 |
| Total Recipe |
$4.77 |
Suggestions?