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Shrimp With Garlic Cream Sauce Over Linguine - Recipe Cost

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1/4 c. Finely, minced parsley
    Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
8 x Cloves garlic, unpeeled 4 garlic cloves
$4.00 per pound
$0.11
12 lrg Shrimp, peeled 6 shrimp
$6.99 per pound
$0.65
2 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 1/2 c. Heavy cream 3/4 cup
$3.89 per pint
$1.46
1/2 c. Grated parmesan 1/4 cup
n/a
 
8 ounce Fresh linguine, cooked and liquid removed 4 oz
$1.25 per pound
$0.31
Total per Serving $2.71
Total Recipe $5.42
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