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Рецепт Shrimp Tomato Vinaigrette

by CookEatShare Cookbook

Ингредиенты

4 tomatoes 1 pound fresh or possibly frzn cooked shrimp 1 (6 ounce.) pkg. frzn pea pods, thawed and liquid removed 2 tbsp. sliced green onion with tops 1/2 c. salad oil

1/4 c. dry white wine 1/4 c. wine vinegar 1 envelope Italian salad dressing 1 to 2 tbsp. capers, well liquid removed

Инструкции

1. With steam ends down, cut tomatoes into wedges, cutting to, but not through base. Spread wedges apart slightly; salt lightly. Cover and chill. Combine shrimp, pea pods, and onion. Mix remaining ingredients and dash of pepper. Pour over shrimp mix. Cover and refrigerateseveral hrs. Drain shrimp mix; reserve marinade. Spoon mix into tomato shells. Pass remaining marinade. Serves 4.

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