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- 1 lb medium shrimp, peeled and deveined
- 2 t. cumin
- ½ lemon
- pinch of salt
- 2 T butter
- 12 corn tortillas
- avocado for serving
- Jalapeno slaw (recipe follows)
- Jalapeno Slaw
- ½ green or red cabbage, cored and shredded
- 1 cup buttermilk
- ½ cup mayo
- 1 jalapeno, seeded and diced
- 2 T chopped green chilies
- ½ t. dry dill
- 1 T chopped fresh parsley
- 1 t. grated onion
- 1 garlic clove, minced
- 1 t. cumin
- ½ t. cayenne
- 1 T fresh cilantro, chopped
- ½ t. salt
- ½ t. pepper
View Full Recipe at Eatin' on the Cheap
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