| 1/4 c. uncooked rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.02 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 med. sized green peppers, cored & seeded |
1/2 peppers |
$2.19 per pound
|
$0.29 |
| 1 (4 ounce.) can shrimp, liquid removed & rinsed |
1 fl oz |
n/a
|
|
| 1/3 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1 tbsp. onion, minced |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 drops warm sauce |
1/2 drop |
n/a
|
|
| 2 tbsp. cracker crumbs |
1 1/2 teaspoons |
$3.10 per 10 ounces
|
$0.04 |
| 1 tbsp. butter, melted |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.58 |
| Total Recipe |
$2.33 |
Suggestions?