| 3 Tbsp. Vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 lb Large shrimp shelled, deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 Tbsp. Chopped fresh ginger root |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 whl Scallions trimmed, sliced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 2 x Garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 c. Broccoli florets |
3/4 cup |
$0.99 per pound
|
$0.15 |
| 1 can Baby corn liquid removed |
1/4 can |
$0.89 per 15 1/4 ounces
|
$0.15 |
| 3 Tbsp. Chicken stock or possibly broth - (to 4 tbspns) |
2 1/4 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.03 |
| 1 Tbsp. Rice wine or possibly dry sherry - (to 2 tbspns) |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 2 Tbsp. Light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Oriental sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| Total per Serving |
$2.38 |
| Total Recipe |
$9.52 |
Suggestions?