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Shrimp Soup (Tom Yum Kung) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Lemon grass stalks, cut into 1/2-inch pcs
1 can (15 ounces), liquid removed
3 slc Galanga root, about size of quarter (up to 5)
Ingredients Per Serving Qty Common Price Price per Serving
3 c. Chicken broth 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
5 x Thai lime leaves, cut in half 1 1/4 lime
$0.20 per item
$0.25
5 piece small Thai warm chilies, smashed, or possibly 1 to 2 jalapeno peppers (up to 6) 1 1/4 piece
$1.99 per pound
$0.25
1 1/2 c. Straw mushrooms or possibly 1/3 cup
$3.27 per 5 7/8 ounces
$1.32
1 Tbsp. Fish sauce (nam pla), or possibly more to taste (up to 2) 3/4 teaspoon
$5.49 per 7 ounces
$0.12
2 tsp Roasted chili paste with bean oil (nam prik pouw) 1/2 teaspoon
$1.29 per 6 ounces
$0.02
3 Tbsp. Lime juice, or possibly more to taste 2 1/4 teaspoons
$1.49 per 15 fluid ounces
$0.04
6 lrg Shrimp, shelled, deveined (up to 10) 1 1/2 shrimp
$6.99 per pound
$0.16
2 Tbsp. Minced cilantro 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $2.63
Total Recipe $10.50
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