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Shrimp Shiu Mai (Open Face Dumplings) - Recipe Cost

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30 x Won Ton Skins

8 x Water Chestnuts, Chopped Fine

1 x Egg White, Lightly Beaten

Cornstarch

Warm Chili Oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Uncooked Shrimp, Shelled, Deveined & Chopped	1 1/3 oz	$6.99 per pound	$0.58
1/2 c. Carrot, Slivered	2 teaspoons	$1.49 per pound	$0.02
1 x Green Onion, Chopped Fine	0.08 onion	$1.09 per cup	$0.01
1 Tbsp. Light Soy Sauce	1/4 teaspoon	$2.59 per 10 fluid ounces	$0.01
3 tsp Cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1 tsp Dry Sherry	0.08 teaspoon	$22.00 per liter	$0.01
1 tsp Sesame Oil	0.08 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
1/2 tsp Fresh Ginger, Chopped Fine	0.04 teaspoon	$2.99 per pound	$0.00
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Pepper, Grnd	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp Sugar	0.02 teaspoon	$1.44 per pound	$0.00
Soy Sauce	0.08 soy sauce	$2.59 per 10 fluid ounces	$0.01
Vinegar	0.08 vinegar	n/a
Warm Chinese Mustard	0.08 mustard	n/a
Total per Serving			$0.66
Total Recipe			$7.88