4 tsp extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
12 med garlic cloves crushed |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
2 c. diced tomatoes |
1/2 cup |
$1.99 per pound
|
$0.33 |
1Â 1/2 lb large shrimp shelled, deveined |
6 oz |
$6.99 per pound
|
$2.62 |
1 c. minced fresh parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
1 lb fresh asparagus |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
1 Tbsp. extra virgin olive oil plus |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
8 c. ready-to-eat Italian-style salad greens washed |
2 cups |
$0.20 per ounce
|
$0.42 |
1 Tbsp. no-sugar-added oil and vinegar dressing plus |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 tsp no-sugar-added oil and vinegar dressing |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
Total per Serving |
$5.85 |
Total Recipe |
$23.41 |