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- 1 lb. Extra-large shrimp, peeled and deveined
- 1 cup milk
- 1/2 cup all purpose flour
- 1/2 cup Parmesan cheese
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne
- 2-6 Tbsp. Extra-Virgin Olive Oil
- 1 large plum tomato, diced
- 8-10 whole garlic cloves, peeled
- 3/4 cup heavy cream
- 1 cup dry white wine
- 1/2 large lemon, juiced
- 1/4 cup fresh basil, chiffonade
- Angel Hair Pasta
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 947g | |
| Calories 1647 | |
| Calories from Fat 978 | 59% |
| Total Fat 110.78g | 138% |
| Saturated Fat 41.6g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 1505mg | 63% |
| Potassium 1322mg | 38% |
| Total Carbs 86.41g | 23% |
| Dietary Fiber 5.1g | 17% |
| Sugars 20.46g | 14% |
| Protein 38.96g | 62% |
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