| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 8 ounce Clam juice, divided |
2 oz |
$6.09 per 1/2 gallons
|
$0.18 |
| 2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 lb Shrimp, peeled and deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 Tbsp. Chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1/4 tsp Crushed red pepper, (up to 1/2) |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. White wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1 pch Thyme |
1/4 pinch |
$1.97 per 2 ounces
|
$0.00 |
| 1 lb Linguine, cooked according to package directions |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 1/4 c. Minced fresh flat-leaf parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 tsp Grated lemon peel |
0.06 teaspoon |
n/a
|
|
| 1 c. Seeded, sliced plum tomatoes |
1/4 cup |
$1.99 per pound
|
$0.16 |
| Total per Serving |
$2.71 |
| Total Recipe |
$10.84 |
Suggestions?