| 2 T green pepper, diced (optional) |
1/2 teaspoon |
$2.19 per pound
|
$0.01 |
| 6 ounce spaghettini |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
| 3 T extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 T unsalted butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 4 garlic cloves, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/3 pound raw shrimp, peeled, deveined |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1/3 pound sea scallops |
1 1/3 oz |
$9.99 per pound
|
$0.83 |
| 1/4 c. bottled clam juice |
1 tablespoon |
$6.09 per 1/2 gallons
|
$0.05 |
| 1/3 c. sun dry tomatoes, diced |
1 tablespoon |
n/a
|
|
| 1/4 c. fresh parsley, chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 teaspoon red pepper flakes (optional) |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$1.75 |
| Total Recipe |
$7.00 |
Suggestions?