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Shrimp & Scallop Provencal - Recipe Cost

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Salt & pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. (1 1/2 sticks) butter (clarified)	1 tablespoon	$3.99 per 16 ounces	$0.12
8 lg. cloves garlic, chopped	2/3 garlic cloves	$4.00 per pound	$0.02
1/2 pound lg. shrimp, shelled & deveined	2/3 oz	$6.99 per pound	$0.29
4 med. tomatoes, about 1 1/4 lbs. diced	1/3 tomatoes	$1.99 per pound	$0.18
2 tbsp. minced fresh basil	1/2 teaspoon	$2.59 per cup	$0.03
1 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1 1/4 lbs. bay scallops	1 2/3 oz	$9.99 per pound	$1.04
1 pound linguini, cooked	1 1/3 oz	$1.25 per pound	$0.10
Fresh basil leaves for garnish	0.08 basil	$2.59 per cup	$0.00
Total per Serving			$2.02
Total Recipe			$24.28