| 1 c. cool cooked rice |
1/4 cup |
$5.00 per 10 pounds
|
$0.04 |
| 1 c. shrimp, cooked (cut up) |
1/4 cup |
$6.99 per pound
|
$0.91 |
| 3/4 teaspoon salt (I use less) |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 c. sliced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.03 |
| 1 tbsp. green onions |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tbsp. French dressing |
1 1/2 teaspoons |
$2.99 per 16 fluid ounces
|
$0.05 |
| 1 tbsp. minced stuffed olives |
3/4 teaspoon |
n/a
|
|
| 3/4 c. raw cauliflower |
3 tablespoons |
$1.49 per pound
|
$0.06 |
| 1/3 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| Canned asparagus |
1/4 asparagus |
n/a
|
|
| Total per Serving |
$1.33 |
| Total Recipe |
$5.32 |
Suggestions?