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Shrimp Primavera - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tsp shrimp base, optional but recommended

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/3 lb egg noodles	1/3 lb	$2.00 per 16 ounces	$0.67
1 c. heavy cream	1 cup	$3.89 per pint	$1.95
1 tsp tomato paste	1 tsp	$1.29 per 6 ounces	$0.04
1 Tbsp. butter	1 tbsp	$3.99 per 16 ounces	$0.12
1 Tbsp. extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
6 stalk asparagus, cut in 1 inch lengths	6 stalk	$3.99 per 8 ounces	$1.69
1 x Roma tomato, diced	1 tomato	$1.99 per pound	$0.65
1 Tbsp. red onions, small dice	1 tbsp	$0.99 per pound	$0.03
2 Tbsp. red bell peppers, cut into small strips	2 tbsp	$3.29 per pound	$0.13
2 x cloves garlic, chopped	2 garlic cloves	$4.00 per pound	$0.05
2 Tbsp. white wine	2 tbsp	$0.35 per fluid ounce	$0.35
10 x shrimp, large, 16-20 count, peeled, deveined and cut length wise	10 shrimp	$6.99 per pound	$1.08
1 Tbsp. parsley, minced	1 tbsp	$1.09 per cup	$0.07
1 tsp basil, minced	1 tsp	$2.59 per cup	$0.05
1 tsp chives, minced	1 tsp	$2.59 per 2/3 ounces	$0.28
1 Tbsp. Parmesan cheese, grated	1 tbsp	$5.49 per 6 ounces	$0.16
1 pch pepper	1 pinch	$7.99 per 16 ounces	$0.00
Total Recipe			$7.51