Это предварительный просмотр рецепта "Shrimp Pockets".

• Click here to print
• или вернитесь к рецепту Shrimp Pockets.

Рецепт Shrimp Pockets

by CookEatShare Cookbook

Ингредиенты

1 pound cooked fresh shrimp, peeled, minced 1 c. shredded provolone cheese 1 teaspoon parsley flakes

2 (8 ounce.) cans quick crescent dinner rolls Beaten egg

Инструкции

1. Preheat oven to 375 degrees. In bowl mix shrimp, cheese and parsley flakes; set aside.
2. Separate crescent dough into rectangles. Press together 2 rectangles. Roll each to about 6" x 1/2" piece. Fold over and seal edges leaving a pocket. Stuff filling into each pocket. Seal with tines of fork. Brush with egg. Bake on ungreased cookie sheet till golden.

© 2024 CookEatShare