Рецепт Shrimp Piccata with Rice Noodles
It's still hot in my neck of the woods, well, my little corner on the shore, and I'm tired of the heat. But I wanted to make a nice dish for Fish Friday Foodies using Shrimp, of course, for this month's theme of Fish and Seafood Pasta. This month's inspiration came from Caroline Williams at Caroline's Cooking .
I actually made some Shrimp Piccata a few years ago and had never shared the recipe. YIKES!
I decided that since I'd never shared how to make it here, it would be perfect for our Fish Friday Foodies event, especially if I paired it with some Roasted Garlic Fettucine. But then the fettucine didn't turn out, so I went back into the pantry and found these. Rice Noodles and went, hmmmm, I wonder how that will work. It worked.
And umm, I had to do it, make Shrimp again for my Fish Friday Foodies offering.
Recipe: Shrimp Piccata with (faux) Roasted Garlic Fettucine Rice Noodles Serves 4
2 pounds shrimp, shelled and deveined (figure on about 8 oz. per person)
1 lb. Fettucine Noodles, cooked
4 cloves roasted garlic
1 14 oz. package Rice Noodles, cooked, according to instructions, drained and set aside. 1/2 lemon, zested and juiced 1/2 lemon, sliced thinly
1 tablespoon Capers
1/4 cup white wine
2 tablespoons butter 1-2 tablespoons Gremolata 1 tablespoon EVOO
Cook Rice Noodles according to package directions, drain and set aside. Saute the shrimp briefly over medium high heat in 1 tablespoon EVOO, just til turning pink. Turn the heat down to medium. Add the lemon juice, the capers and the wine, cook for 1-2 minutes, then add the butter and the Gremolata.
Next add the Rice Noodles, stir together and let them cook for another 2-3 minutes until the shrimp is cooked through, stirring very gently until the shrimp is cooked through. Sprinkle a little more Gremolata over top if desired. Serve.
And...
This is the wine I used in the sauce. Is that not a cool looking bottle? The wine's pretty good too. #FishFridayFoodies
If you'd like to join Fish Friday Foodies, please email Wendy at [email protected] We post and share new seafood/fish recipes on the third Friday of the month. An InLinkz Link-up