| 3 ounce. extra virgin olive oil |
3/4 oz |
$5.99 per 16 fluid ounces
|
$0.29 |
| 1 med. diced onion, Spanish or possibly yellow |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 sprigs fresh thyme |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 2 cloves minced garlic |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 8 med. ripe plum tomatoes, skinned, pitted & diced or possibly 2 cans diced tomatoes, liquid removed, save the juice |
2 tomatoes |
$1.99 per pound
|
$1.30 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1 teaspoon cracked red pepper |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 20 jumbo shrimp or possibly 1 pound med. shrimp, shelled & deveined |
5 shrimp |
$6.99 per pound
|
$0.46 |
| Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 2 cloves minced garlic |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 2 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/3 c. Sauvignon Blanc |
1 tablespoon |
n/a
|
|
| Total per Serving |
$4.42 |
| Total Recipe |
$17.69 |
Suggestions?