| 2 lbs. shrimp |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 3/4 to 1 pound pasta shells, bows, or possibly shape of your choice |
1 1/6 oz |
$1.25 per pound
|
$0.09 |
| 2 c. cooked tiny peas |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
| 3/4 c. finely minced scallions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 tbsp. dry dill weed |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tbsp. dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 2 1/4 c. mayonnaise |
3 tablespoons |
$4.19 per 15 ounces
|
$0.44 |
| 2 tbsp. tarragon vinegar |
1/2 teaspoon |
n/a
|
|
| 1/4 c. liquid removed capers |
1 teaspoon |
$5.49 per 4 fluid ounces
|
$0.23 |
| Total per Serving |
$2.20 |
| Total Recipe |
$26.42 |
Suggestions?