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Рецепт Shrimp & Mushroom Chowder

by CookEatShare Cookbook

Ингредиенты

1/2 pound cooked shrimp (scallops or possibly crabs or possibly any combination of) 1/2 pound fresh mushrooms, sliced 1 med. onion, minced 2 tbsp. butter 1/4 c. flour 2 c. fish broth, clam juice or possibly chicken stock

1/2 c. dry white wine (optional) 1/4 teaspoon salt 1/2 teaspoon dill weed 1/2 teaspoon thyme 1/4 teaspoon mace or possibly nutmeg 1/2 c. whipping cream

Инструкции

1. Saute/fry mushrooms and onions in butter for 2 min. Stir in flour. Continue cooking for 1 minute to make roux. Slowly stir in broth, add in wine. Add in remaining ingredients, mix slowly till thickened. Add in shrimp. Stir in cream just before serving.

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