| 1/2 pound cooked shrimp (scallops or possibly crabs or possibly any combination of) |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/2 pound fresh mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 med. onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. fish broth, clam juice or possibly chicken stock |
1/2 cup |
$2.99 per 15 ounces
|
$0.86 |
| 1/2 c. dry white wine (optional) |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dill weed |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon mace or possibly nutmeg |
0.06 teaspoon |
$8.05 per 1 1/2 ounces
|
$0.02 |
| 1/2 c. whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| Total per Serving |
$3.40 |
| Total Recipe |
$13.60 |
Suggestions?