| 2 lbs. shrimp, cooked & peeled |
3.2 oz |
$6.99 per pound
|
$1.40 |
| 3 thinly sliced onions |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1 teaspoon parsley (prefer fresh) |
0.1 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 (2 1/4 ounce.) capers & juice |
1/4 oz |
$5.49 per 4 fluid ounces
|
$0.51 |
| 1 c. extra virgin olive oil or possibly regular oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.30 |
| 3/4 c. cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.08 |
| 2 teaspoon Worcestershire sauce |
0.2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 2 teaspoon salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 teaspoon fresh grnd pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 c. sugar |
1.2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 teaspoon garlic pwdr |
0.1 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 teaspoon dry mustard |
0.1 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| Total per Serving |
$2.41 |
| Total Recipe |
$24.09 |
Suggestions?