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Shrimp Linguine - Recipe Cost

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16 cups thinly sliced escarole, (2-3 heads) or chard leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 oz whole wheat linguine	1 1/3 oz	$1.25 per pound	$0.10
4 tsp extra-virgin olive oil, divided	2/3 teaspoon	$5.99 per 16 fluid ounces	$0.04
1 lb peeled and deveined raw shrimp, (16-20 per pound)	2 2/3 oz	$6.99 per pound	$1.17
3/4 tsp salt, divided	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp freshly ground black pepper, divided	0.08 teaspoon	$7.99 per 16 ounces	$0.00
2 tbsp minced garlic	1 teaspoon	$4.00 per pound	$0.03
1/2 cup white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1 pint grape or cherry tomatoes, halved	1/6 pint	$2.49 per pound	$0.28
1/4 cup clam juice, or water	2 teaspoons	$6.09 per 1/2 gallons	$0.03
1 tsp cornstarch	1/6 teaspoon	$2.89 per 16 ounces	$0.00
1 tbsp fresh squeezed lemon juice	1/2 teaspoon	n/a
6 lemon wedges, for garnish	1 lemon	$0.80 per item	$0.80
Total per Serving			$2.69
Total Recipe			$16.13