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Shrimp In White Wine And Cream - Recipe Cost

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1 shallot, chopped

Healthy pinch thyme

Salt and pepper to taste

2 egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 1/2 lbs. raw shrimp, shelled and deveined	1/4 lb	$6.99 per pound	$1.75
1 bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
2 tbsp. brandy (optional)	1 teaspoon	$22.00 per liter	$0.11
3/4 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 c. heavy cream	2 tablespoons	$3.89 per pint	$0.32
1 teaspoon lemon juice	1/6 teaspoon	$2.19 per 15 fluid ounces	$0.00
1 teaspoon minced parsley	1/6 teaspoon	$1.09 per cup	$0.00
1 teaspoon chervil	1/6 teaspoon	$3.70 per ounce	$0.01
1 teaspoon tarragon	1/6 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$3.32
Total Recipe			$19.92