| 1/2 pound large shrimp, peeled and cut into half-inch pieces |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 small onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 5 garlic cloves, peeled and crushed |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tbsp Olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 cup canned coconut milk |
1/4 cup |
$2.99 per 13 1/2 ounces
|
$0.44 |
| 2 cups water |
1/2 cup |
n/a
|
|
| 1/3 cup fresh cilantro, chopped |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 14 oz. can diced tomatoes |
3 1/2 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 lemon, juiced |
1/4 lemon |
$0.80 per item
|
$0.20 |
| cayenne pepper, dash |
1/4 pinch |
$3.65 per 3 ounces
|
$0.00 |
| ½ tsp sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 cup chopped scallions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$1.95 |
| Total Recipe |
$7.79 |
Suggestions?