Это предварительный просмотр рецепта "Shrimp In Spicy Red Sauce".

• Click here to print
• или вернитесь к рецепту Shrimp In Spicy Red Sauce.

Рецепт Shrimp In Spicy Red Sauce

by CookEatShare Cookbook

Ингредиенты

1 1/2 lbs. shrimp (cleaned) (or possibly 2-8 ounce. cans) 2 lg. onions (minced) 2 green peppers (minced) 3 cloves garlic (minced) 2 bay leaves 1 teaspoon black pepper

1 tbsp. Adobo Goya 1/2 c. Durkee Sauce 2 (8 ounce.) cans tomato sauce 2 tbsp. extra virgin olive oil 1 c. dry wine

Инструкции

1. Saute/fry shrimp in warm skillet with extra virgin olive oil (1 Tbsp.) till tender. Remove from pan. Saute/fry onions, peppers, pepper and garlic till tender with remaining 1 Tbsp. of oil. Put shrimp back in pan. Add in tomato sauce, Durkee sauce, Adobo, bay leaf, wine. Cook for 15 min on medium heat. Let stand for about 5 min. Serve over cooked rice.

© 2025 CookEatShare