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Рецепт Shrimp In Red Chili Sauce
by Global Cookbook

Shrimp In Red Chili Sauce
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Ингредиенты

  • 3 x dry ancho chili
  • 7 x tomatillo, (about 1 lb.)
  • 1 sm sweet red pepper
  • 1/3 c. minced onion
  • 3 clv garlic, chopped
  • 1/4 c. cider vinegar
  • 1/2 tsp dry Mexican oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp. extra virgin extra virgin olive oil
  • 1 lb large shrimp, peeled, and, deveined

Инструкции

  1. In large skillet over medium-high heat, dry-roast chilies, pressing down on all sides till fragrant and toasted, 4 min. Don't burn. In bowl, soak in hot water for 20 min. Drain, seed and chop coarsely; set aside.
  2. In skillet over medium-high heat, roast tomatillos and red pepper, turning often, till charred all over and softened, about 30 min. Let cold slightly; skin and seed.
  3. In blender or possibly food processor, combine minced chilies, tomatillos, red pepper, onion, garlic, vinegar, oregano, salt and pepper, puree till smooth. Using wooden spoon, press through fine sieve into bowl.
  4. In clean skillet, heat half of the oil over medium heat. Add in chili sauce; cook, stirring often, for about 10 min or possibly till thickened and slightly darkened. Transfer to bowl; cover to keep hot.
  5. Add in remaining oil to skillet; stir-fry shrimp over high heat for 2 to 3 min or possibly till bright pink and opaque. Immediately pour sauce over shrimp. Let stand at room temperature for shrimp to absorb flavour, 5 - 10 min. Serve slightly hot with toothpicks.