| 3 x dry ancho chili |
3/4 ancho chili |
$21.09 per 16 ounces
|
$0.59 |
| 7 x tomatillo, (about 1 lb.) |
1 3/4 tomatillo |
$1.99 per pound
|
$0.26 |
| 1 sm sweet red pepper |
1/4 pepper |
$3.29 per pound
|
$0.13 |
| 1/3 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 3 clv garlic, chopped |
3/4 garlic garlic |
$4.00 per pound
|
$0.02 |
| 1/4 c. cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.07 |
| 1/2 tsp dry Mexican oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. extra virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lb large shrimp, peeled, and, deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| Total per Serving |
$2.97 |
| Total Recipe |
$11.88 |
Suggestions?