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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    and fronds set aside
1/2 c. sea water
    (or possibly 1/2 c. water mixed with 1 tspn sea salt)
    tails left on
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1/2 x red onion thinly sliced 1/8 onion
$0.99 per pound
$0.04
1 x garlic clove peeled, smashed flat 1/4 garlic cloves
$4.00 per pound
$0.01
1 x warm pepper thinly sliced 1/4 pepper
$2.19 per pound
$0.14
1/2 x fennel bulb thinly sliced, 1/8 fennel bulb
$2.10 per pound
$0.14
6 x cherry tomatoes halved 1 1/2 cherry tomatoes
$1.99 per pound
$0.97
1/2 c. white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
16 x jumbo shrimp peeled, heads and 4 shrimp
$6.99 per pound
$0.37
1/8 c. minced flat-leaf parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $2.33
Total Recipe $9.34
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