| 2 Tbsp. Vegetable Oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 x Garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 x Onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 Tbsp. Ginger, fresh, finely chopped |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 Tbsp. Curry Pwdr |
1 1/2 teaspoons |
$3.49 per 6 ounces
|
$0.06 |
| 1Â 1/2 c. Chicken Broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 c. Coconut Lowfat milk |
1/3 cup |
$2.79 per item
|
$0.19 |
| 1Â 1/2 c. Pineapple |
1/4 cup |
$4.49 per item
|
$0.20 |
| 1Â 1/4 lb Shrimp, fresh cooked peeled |
3 1/3 oz |
$6.99 per pound
|
$1.46 |
| 1 c. Peanuts, roasted |
2 tablespoons |
n/a
|
|
| 1 x Cilantro |
1/6 cilantro |
$1.09 per cup
|
$0.03 |
| 1 x Lemon wedges |
1/6 lemon |
$0.80 per item
|
$0.13 |
| Total per Serving |
$2.27 |
| Total Recipe |
$13.64 |
Suggestions?