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Рецепт Shrimp In Champagne Sauce With Pasta Ii
by Global Cookbook

Shrimp In Champagne Sauce With Pasta Ii
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Ингредиенты

  • 1 c. sliced mushrooms
  • 1 Tbsp. extra virgin olive oil
  • 3/4 lb medium shrimp, shelled
  • 1 1/2 c. champagne, (asti)
  • 1/2 Tbsp. corning garlic pepper seas.
  • 2 Tbsp. chopped shallots or possibly scallions
  • 1 lrg tomato, diced
  • 1 c. heavy cream
  • 1/2 lb dry thin spaghetti
  • 3 Tbsp. minced parsley
  •     grated parmesan cheese

Инструкции

  1. Sauteemushrooms in medium saucepan in warm extra virgin olive oil over medium-high heat.
  2. Cook just long sufficient to release mushroom juices and let them evaporate.
  3. Remove mushrooms and set aside. In same saucepan, combine shrimp, Champagne and garlic pepper seasoning.
  4. Over high heat, heat to simmer. When liquid JUST boils, shrimp are done.
  5. Remove shrimp from cooking liquid with a slotted spoon immediately. Set shrimp aside. Add in minced shallots and tomatoes to cooking liquid. Boil over high heat till liquid is reduced to about 1/2 c., approximately 8 min. When liquid is reduced, add in 3/4 c. heavy cream and boil 1 to 2 min, til slightly thickened and reduced. Add in shrimp and mushrooms to sauce; heat through. Taste and add in more seasoning if needed.
  6. Meanwhile cook pasta according to directions on package. Drain thoroughly and return to cooking pot. Toss with remaining 1/4 c. cream and parsley. To serve, divide pasta between two plates. Spoon shrimp and sauce over pasta.
  7. Garnish with parmesan to taste.