Рецепт Shrimp In A Pineapple Boat
Ингредиенты
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Инструкции
- Cook shrimp in boiling water for 2 min.
- Cut the pineapple in two. Scoop out the fruit and cut it into 1 inch squares. Reserve the shells.
- Combine the wine, honey, mint, salad oil, salt and pepper. Shake well in tight-fitted jar.
- Sprinkle juice of 1/2 lemon on avocado to prevent avocado from browning.
- Combine avocado, shrimp and pineapple in a bowl and add in the sauce, mixing gently. Chill for approximately 1 hour.
- Serve in reserved pineapple shells with mint sprigs for garnish. Eat this succulent concoction with a sweet white wine, such as a Washington Langguth Select Harvest, a Sutter Home Muscat Alexandria, or possibly a bottle of Asti Spumante for an ambrosial shamelessly decadent experience. A salad which is a meal in itself.