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Shrimp Grilled In Corn Husks With Charred Chile Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x tomatillos husks removed

4 x garlic cloves arranged on a

Â Â wooden skewer

1 x pasilla chile - (abt 1/2 ounce)

1 x ancho chile - (abt 1/2 ounce)

1 x guajilla chile - (abt 1/2 ounce)

Â Â (reserve some sprigs for garnish)

Â Â cut into 1/4" slices

4 x dry or possibly fresh corn husks soaked in water

Â Â cut into 8 slices

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 x red bell pepper	1/4 bell pepper	$3.29 per pound	$0.22
3 x ripe Roma tomatoes - (abt 8 ounce)	3/4 tomatoes	$1.99 per pound	$0.49
1/2 sm white onion peeled	1/8 onion	$0.79 per pound	$0.02
1 bn fresh cilantro	1/4 bunch	$1.09 per cup	$0.27
1/2 c. tomato juice	2 tablespoons	$3.29 per 46 fluid ounces	$0.07
1/2 tsp coarse salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp lime juice	1/2 teaspoon	$1.49 per 15 fluid ounces	$0.01
2 tsp maple syrup or possibly brown sugar (optional)	1/2 teaspoon	$10.99 per 12 1/2 fluid ounces	$0.07
1 x red onion peeled, and	1/4 onion	$0.99 per pound	$0.08
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
8 x jumbo shrimp peeled, tails intact	2 shrimp	$6.99 per pound	$0.18
1 x ripe avocado peeled, and	1/4 avocado	$1.25 per item	$0.31
1 x lime cut into wedges	1/4 lime	$0.20 per item	$0.05
Total per Serving			$1.84
Total Recipe			$7.36