| 1 (14-ounce) can diced tomatoes, preferably fire roasted |
3 1/2 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1/4 medium yellow onion, peeled |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 2 whole cloves garlic, peeled |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 cup cilantro |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 4 cups (16 ounces) Monterey Jack, shredded |
4 oz |
$8.89 per 32 ounces
|
$1.11 |
| 1 pound small shrimp, peeled and deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 3 teaspoons olive oil, divided |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 teaspoons lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1/4 teaspoon kosher salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Pinch of cayenne |
1/4 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1 clove garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| Warm corn or flour tortillas, for serving |
1/4 corn |
$0.35 per item
|
$0.09 |
| Total per Serving |
$3.31 |
| Total Recipe |
$13.24 |
Suggestions?