4 c. cooked white rice room temperature |
2/3 cup |
$5.00 per 10 pounds
|
$0.12 |
3 lrg Large eggs beaten with |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
1 tsp peanut oil |
1/6 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
1Â 1/2 tsp oyster sauce |
1/4 teaspoon |
$3.09 per 9 ounces
|
$0.02 |
1 Tbsp. chicken stock |
1/2 teaspoon |
$0.99 per 14 1/2 ounces
|
$0.01 |
2 tsp soy sauce |
1/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
1 tsp white wine |
1/6 teaspoon |
$0.35 per fluid ounce
|
$0.01 |
3/4 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
1/2 tsp sesame oil |
0.08 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
1Â 1/2 tsp chopped ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
2 c. broccoli stems peeled, and |
1/3 cup |
$0.99 per pound
|
$0.07 |
1/4 lb medium shrimp shelled, deveined, |
2/3 oz |
$6.99 per pound
|
$0.29 |
1/4 c. sun-dry tomatoes washed in hot |
2 teaspoons |
$2.79 per 3 1/2 ounces
|
$0.06 |
  water, cut into 1/2" by 1/4" pcs |
1/6 water |
n/a
|
|
1/2 c. green onions finely sliced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
3 Tbsp. chopped fresh coriander (cilantro) |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
Total per Serving |
$0.92 |
Total Recipe |
$5.52 |