| 1/4 c. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 c. cooked shrimp, halved |
1/4 cup |
$6.99 per pound
|
$0.91 |
| 2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon monosodium glutamate |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Large eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 5 c. cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.11 |
| 3 tbsp. soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 3 green onions with tops, minced |
3/8 onions |
$1.09 per cup
|
$0.06 |
| 1/4 c. canned mushrooms |
1 1/2 teaspoons |
$1.45 per 4 ounces
|
$0.00 |
| 1/4 c. diced green pepper |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
| 1 c. diced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/4 c. pimento, minced |
1 1/2 teaspoons |
$2.49 per 16 fluid ounces
|
$0.04 |
| 1 med. onion, minced fine |
1/8 onion |
$0.79 per pound
|
$0.02 |
| Total per Serving |
$1.40 |
| Total Recipe |
$11.21 |
Suggestions?