Рецепт Shrimp Fried Rice - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 10 |
seasoning
0.53g |
water chestnuts
35.72g |
soy sauce
3.2g |
onions
4.32g |
eggs
9.86g |
oil
2.72g |
rice
55.5g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|---|---|---|---|
Protein (g) | 0.0 | 1.5 | 0.2 | 0.08 | 1.24 | 0.0 | 3.96 | 6.98 | 69.8 |
Total Fat (g) | 0.0 | 0.4 | 0.0 | 0.01 | 0.98 | 2.72 | 0.37 | 4.47 | 44.7 |
Carbohydrates (g) | 0.3 | 17.53 | 0.24 | 0.32 | 0.08 | 0.0 | 44.37 | 62.84 | 628.4 |
Ash (g) | 0.2 | 0.6 | 0.49 | 0.03 | 0.08 | 0.0 | 0.36 | 1.76 | 17.6 |
Calories (kcal) | 0.996 | 80.015 | 1.696 | 1.382 | 14.094 | 24.045 | 202.575 | 324.804 | 3248.04 |
Starch (g) | н/д | н/д | н/д | н/д | н/д | н/д | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | н/д | н/д | н/д | 0.01 | н/д | 0.04 | 0.06 | 0.6 |
Glucose (dextrose) (g) | н/д | н/д | н/д | н/д | 0.02 | н/д | 0.01 | 0.03 | 0.3 |
Fructose (g) | н/д | н/д | н/д | н/д | 0.01 | н/д | 0.01 | 0.02 | 0.2 |
Lactose (g) | н/д | н/д | н/д | н/д | 0.01 | н/д | 0.0 | 0.01 | 0.1 |
Maltose (g) | н/д | н/д | н/д | н/д | 0.01 | н/д | 0.0 | 0.01 | 0.1 |
Alcohol (g) | н/д | н/д | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 0.03 | 15.7 | 2.26 | 3.88 | 7.47 | 0.0 | 6.45 | 35.8 | 358.0 |
Caffeine (mg) | н/д | н/д | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | н/д | н/д | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.1 | н/д | 0.05 | 0.1 | 0.08 | 0.0 | 0.07 | 0.4 | 4.0 |
Galactose (g) | н/д | н/д | н/д | н/д | 0.01 | н/д | 0.0 | 0.01 | 0.1 |
Dietary Fiber (g) | 0.1 | н/д | 0.0 | 0.1 | 0.0 | 0.0 | 0.7 | 1.0 | 10.0 |
Calcium (mg) | н/д | 6.43 | 0.608 | 3.11 | 5.224 | 0.0 | 15.54 | 30.912 | 309.12 |
Iron (mg) | 0.04 | 0.5 | 0.06 | 0.06 | 0.18 | 0.0 | 2.39 | 3.24 | 32.4 |
Magnesium (mg) | н/д | 30.006 | 1.376 | 0.864 | 1.183 | 0.0 | 13.875 | 47.303 | 473.03 |
Phosphorus (mg) | н/д | 34.292 | 4.0 | 1.598 | 18.825 | 0.0 | 63.825 | 122.541 | 1225.41 |
Potassium (mg) | н/д | 159.673 | 6.944 | 11.923 | 13.207 | 0.0 | 63.825 | 255.572 | 2555.72 |
Sodium (mg) | 42.76 | 1.072 | 180.384 | 0.691 | 13.798 | 0.0 | 2.775 | 241.481 | 2414.81 |
Zinc (mg) | н/д | 0.31 | 0.02 | 0.02 | 0.11 | 0.0 | 0.6 | 1.06 | 10.6 |
Copper (mg) | н/д | 0.129 | 0.003 | 0.003 | 0.01 | 0.0 | 0.122 | 0.267 | 2.67 |
Manganese (mg) | н/д | 0.572 | 0.013 | 0.007 | 0.004 | н/д | 0.605 | 1.201 | 12.01 |
Selenium (mcg) | н/д | н/д | 0.0 | 0.0 | 3.1 | 0.0 | 8.4 | 11.5 | 115.0 |
Vitamin A, IU (IU) | 49.719 | 72.156 | 0.0 | 43.07 | 47.999 | 0.0 | 0.0 | 212.945 | 2129.45 |
Retinol (mcg) | н/д | 0.0 | 0.0 | 0.0 | 13.7 | 0.0 | 0.0 | 13.7 | 137.0 |
Vitamin A, RAE (mcg_RAE) | н/д | 3.572 | 0.0 | 2.16 | 13.798 | 0.0 | 0.0 | 19.531 | 195.31 |
Beta Carotene (mcg) | н/д | н/д | 0.0 | 25.834 | 0.986 | 0.0 | 0.0 | 26.819 | 268.19 |
Vitamin E (mg) | н/д | н/д | 0.0 | 0.02 | 0.1 | 0.25 | 0.06 | 0.43 | 4.3 |
Vitamin D (IU) | н/д | н/д | н/д | н/д | 3.45 | н/д | н/д | 3.45 | 34.5 |
Lycopene (mcg) | н/д | н/д | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | н/д | н/д | 0.0 | 49.118 | 32.623 | 0.0 | 0.0 | 81.742 | 817.42 |
Tocopherol, beta (mg) | н/д | н/д | н/д | н/д | 0.0 | н/д | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | н/д | н/д | н/д | н/д | 0.05 | н/д | н/д | 0.05 | 0.5 |
Tocopherol, delta (mg) | н/д | н/д | н/д | н/д | 0.0 | н/д | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 0.2 | 12.9 | 0.0 | 0.8 | 0.0 | 0.0 | 0.0 | 13.9 | 139.0 |
Thiamin (mg) | н/д | 0.057 | 0.001 | 0.003 | 0.007 | 0.0 | 0.322 | 0.39 | 3.9 |
Riboflavin (mg) | н/д | 0.064 | 0.005 | 0.003 | 0.047 | 0.0 | 0.028 | 0.148 | 1.48 |
Niacin (mg) | н/д | 0.286 | 0.07 | 0.023 | 0.007 | 0.0 | 2.325 | 2.711 | 27.11 |
Pantothenic acid (mg) | н/д | 0.2 | 0.01 | 0.003 | 0.142 | 0.0 | 0.561 | 0.916 | 9.16 |
Vitamin B-6 (mg) | н/д | 0.146 | 0.005 | 0.003 | 0.014 | 0.0 | 0.089 | 0.256 | 2.56 |
Folate (mcg) | н/д | 24.29 | 0.448 | 2.765 | 4.632 | 0.0 | 128.205 | 160.34 | 1603.4 |
Vitamin B-12 (mcg) | н/д | 0.0 | 0.0 | 0.0 | 0.13 | 0.0 | 0.0 | 0.13 | 1.3 |
Choline (mg) | н/д | н/д | 0.6 | 0.2 | 24.7 | н/д | 3.2 | 28.8 | 288.0 |
Folic acid (mcg) | н/д | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 123.765 | 123.765 | 1237.65 |
Tryptophan (g) | н/д | 0.018 | 0.003 | 0.001 | 0.017 | 0.0 | 0.044 | 0.083 | 0.83 |
Threonine (g) | н/д | 0.061 | 0.008 | 0.003 | 0.055 | 0.0 | 0.144 | 0.271 | 2.71 |
Isoleucine (g) | н/д | 0.057 | 0.01 | 0.003 | 0.066 | 0.0 | 0.172 | 0.308 | 3.08 |
Leucine (g) | н/д | 0.093 | 0.016 | 0.005 | 0.107 | 0.0 | 0.327 | 0.549 | 5.49 |
Lysine (g) | н/д | 0.082 | 0.012 | 0.004 | 0.09 | 0.0 | 0.144 | 0.332 | 3.32 |
Methionine (g) | н/д | 0.036 | 0.003 | 0.001 | 0.037 | 0.0 | 0.094 | 0.171 | 1.71 |
Cystine (g) | н/д | 0.039 | 0.004 | н/д | 0.027 | 0.0 | 0.083 | 0.153 | 1.53 |
Phenylalanine (g) | н/д | 0.068 | 0.011 | 0.003 | 0.067 | 0.0 | 0.211 | 0.359 | 3.59 |
Tyrosine (g) | н/д | 0.046 | 0.007 | 0.002 | 0.049 | 0.0 | 0.133 | 0.238 | 2.38 |
Valine (g) | н/д | 0.079 | 0.01 | 0.003 | 0.085 | 0.0 | 0.244 | 0.421 | 4.21 |
Arginine (g) | н/д | 0.154 | 0.014 | 0.006 | 0.081 | 0.0 | 0.327 | 0.581 | 5.81 |
Histidine (g) | н/д | 0.043 | 0.005 | 0.001 | 0.031 | 0.0 | 0.094 | 0.174 | 1.74 |
Alanine (g) | н/д | 0.071 | 0.009 | 0.003 | 0.073 | 0.0 | 0.228 | 0.384 | 3.84 |
Aspartic acid (g) | н/д | 0.304 | 0.021 | 0.007 | 0.131 | 0.0 | 0.372 | 0.835 | 8.35 |
Glutamic acid (g) | н/д | 0.193 | 0.047 | 0.016 | 0.166 | 0.0 | 0.771 | 1.194 | 11.94 |
Glycine (g) | н/д | 0.064 | 0.009 | 0.004 | 0.042 | 0.0 | 0.183 | 0.303 | 3.03 |
Proline (g) | н/д | 0.057 | 0.015 | 0.005 | 0.05 | 0.0 | 0.189 | 0.316 | 3.16 |
Serine (g) | н/д | 0.064 | 0.012 | 0.003 | 0.096 | 0.0 | 0.211 | 0.386 | 3.86 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 41.691 | 0.0 | 0.0 | 41.691 | 416.91 |
Trans Fat (g) | н/д | н/д | н/д | н/д | н/д | 0.07 | н/д | 0.07 | 0.7 |
Saturated Fat (g) | 0.0 | 0.057 | 0.0 | 0.001 | 0.306 | 0.202 | 0.1 | 0.666 | 6.66 |
Phytosterols (mg) | н/д | н/д | н/д | н/д | н/д | 6.8 | н/д | 6.8 | 68.0 |
Monounsaturated Fat (g) | н/д | 0.207 | 0.0 | 0.001 | 0.376 | 0.618 | 0.117 | 1.319 | 13.19 |
Polyunsaturated (g) | н/д | 0.104 | 0.001 | 0.003 | 0.134 | 1.772 | 0.1 | 2.113 | 21.13 |