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Ингредиенты
- 1 (10 ounce.) can cream of mushroom soup
- 1 can tiny shrimp, liquid removed
- 1/4 c. lowfat milk
- 1 (8 ounce.) pkg. cream cheese
- 1 can mushroom pcs, liquid removed
Инструкции
- Heat mushroom soup in top of double boiler. Add in cream cheese and stir till blended. Add in shrimp and mushrooms; heat for 5 min. Add in lowfat milk and heat. Serve in a fondue pot with pcs of French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 216 | 71% |
| Total Fat 24.55g | 31% |
| Saturated Fat 12.15g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 1066mg | 44% |
| Potassium 216mg | 6% |
| Total Carbs 9.84g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.36g | 3% |
| Protein 12.25g | 20% |
