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Рецепт Shrimp Fondue

by CookEatShare Cookbook

Ингредиенты

1 (10 ounce.) can cream of mushroom soup 1 can tiny shrimp, liquid removed 1/4 c. lowfat milk

1 (8 ounce.) pkg. cream cheese 1 can mushroom pcs, liquid removed

Инструкции

1. Heat mushroom soup in top of double boiler. Add in cream cheese and stir till blended. Add in shrimp and mushrooms; heat for 5 min. Add in lowfat milk and heat. Serve in a fondue pot with pcs of French bread.

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