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Shrimp Fondue - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (10 ounce.) can cream of mushroom soup	2 1/2 fl oz	$1.79 per 10 3/4 ounces	$0.44
1 can tiny shrimp, liquid removed	1/4 can	n/a
1/4 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1 (8 ounce.) pkg. cream cheese	2 oz	$3.15 per 8 ounces	$0.79
1 can mushroom pcs, liquid removed	1/4 can	$1.45 per 4 ounces	$0.42
Total per Serving			$1.67
Total Recipe			$6.68