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Shrimp Etouffee - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 tbsp. butter, divided	1 tablespoon	$3.99 per 16 ounces	$0.12
2 tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 c. chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 tbsp. onion pwdr	3/4 teaspoon	$3.39 per 2 5/8 ounces	$0.08
2 teaspoon thyme leaves, crushed	1/2 teaspoon	$1.97 per 2 ounces	$0.02
1/4 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/8 to 1/4 teaspoon grnd red pepper	0.05 teaspoon	$7.99 per 16 ounces	$0.00
1/8 to 1/4 teaspoon black pepper	0.05 teaspoon	$7.99 per 16 ounces	$0.00
1 c. sliced celery	1/4 cup	$1.99 per pound	$0.11
1 c. minced sweet red bell pepper	1/4 cup	$3.29 per pound	$0.27
1 pound lg. shrimp, peeled and deveined	1/4 lb	$6.99 per pound	$1.75
Total per Serving			$2.50
Total Recipe			$10.01