| 4 tbsp. butter, divided |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 tbsp. onion pwdr |
3/4 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.08 |
| 2 teaspoon thyme leaves, crushed |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 to 1/4 teaspoon grnd red pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 to 1/4 teaspoon black pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. sliced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 c. minced sweet red bell pepper |
1/4 cup |
$3.29 per pound
|
$0.27 |
| 1 pound lg. shrimp, peeled and deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| Total per Serving |
$2.50 |
| Total Recipe |
$10.01 |
Suggestions?