| 2 quarts cold water |
1/2 quart |
n/a
|
|
| 1 medium onion, unpeeled and quartered |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 garlic clove, unpeeled and quartered |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 stalk celery |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| Seasoning Mix |
1/4 seasoning |
$1.53 per 1 1/4 ounces
|
$0.06 |
| 2 teaspoons sea salt (I use salt alternatives) |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 teaspoons ground red pepper (preferably cayenne) |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 1 teaspoon white pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 teaspoon black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 teaspoon basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 cup chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 cup chopped celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/4 cup chopped green bell pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| Roux and Gravy |
1/4 gravy |
n/a
|
|
| 7 tablespoons vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
| 3/4 cup flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 cups fish stock |
1/2 cup |
$2.99 per 15 ounces
|
$0.86 |
| 6 -8 tablespoons unsalted butter, divided, to your taste |
1 tablespoon |
$3.99 per 16 ounces
|
$0.22 |
| 2 lbs medium shrimp, peeled |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1 cup very finely chopped scallion |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 cup fish stock |
1/4 cup |
$2.99 per 15 ounces
|
$0.43 |
| 4 cups hot cooked rice |
1 cup |
$5.00 per 10 pounds
|
$0.17 |
| Total per Serving |
$5.85 |
| Total Recipe |
$23.41 |
Suggestions?