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Shrimp Etouffee - Recipe Cost

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1 1/2 cups shrimp stock
1 bundle fresh thyme
salt and pepper -- to taste
1 recipe creole rice
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons creole seasoning 1 1/2 teaspoons
$9.99 per 12 ounces
$0.06
4 tablespoons unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 cup onion -- finely chopped 2 tablespoons
$0.79 per pound
$0.03
1/4 cup celery -- finely chopped 1 tablespoon
$1.99 per pound
$0.03
1/4 cup bell pepper -- finely chopped 1 tablespoon
$3.29 per pound
$0.07
1/4 cup flour 1 tablespoon
$2.99 per 5 pounds
$0.01
3/4 cup fresh tomatoes -- diced 3 tablespoons
$1.99 per pound
$0.12
2 tablespoons garlic -- minced 1 1/2 teaspoons
$4.00 per pound
$0.04
2 teaspoons worcestershire sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
1 teaspoon hot sauce 1/4 teaspoon
$2.39 per 14 1/2 ounces
$0.01
1/2 cup green onions -- thinly sliced 2 tablespoons
$1.09 per cup
$0.14
3 tablespoons italian parsley -- minced 2 1/4 teaspoons
$1.09 per cup
$0.05
2 pounds shrimp -- Peeled and Deveined, Save shells for the stock 1/2 lb
$6.99 per pound
$3.50
3 tablespoons unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
Total per Serving $4.32
Total Recipe $17.27
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