| 2 tablespoons creole seasoning |
1 1/2 teaspoons |
$9.99 per 12 ounces
|
$0.06 |
| 4 tablespoons unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 cup onion -- finely chopped |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/4 cup celery -- finely chopped |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/4 cup bell pepper -- finely chopped |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 1/4 cup flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 cup fresh tomatoes -- diced |
3 tablespoons |
$1.99 per pound
|
$0.12 |
| 2 tablespoons garlic -- minced |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 2 teaspoons worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 teaspoon hot sauce |
1/4 teaspoon |
$2.39 per 14 1/2 ounces
|
$0.01 |
| 1/2 cup green onions -- thinly sliced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 3 tablespoons italian parsley -- minced |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 pounds shrimp -- Peeled and Deveined, Save shells for the stock |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 3 tablespoons unsalted butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| Total per Serving |
$4.32 |
| Total Recipe |
$17.27 |
Suggestions?