| 3 lbs. fresh or possibly frzn shrimp in shells (50 lg. shrimp) |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 2 1/2 c. Boiling water |
1/3 cup |
n/a
|
|
| 2 (6 ounce.) Packages frzn pea pods |
2 oz |
$2.80 per 32 ounces
|
$0.17 |
| 3 chicken bouillon cubes |
1/2 chicken bouillon |
n/a
|
|
| 2 1/2 c. boiling water |
1/3 cup |
n/a
|
|
| 1/2 c. sliced green onion with tops |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 3 tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 c. cool water |
2 teaspoons |
n/a
|
|
| 1/4 c. cornstarch |
2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 4 med. tomatoes, cut into eighths |
2/3 tomatoes |
$1.99 per pound
|
$0.36 |
| Total per Serving |
$4.23 |
| Total Recipe |
$25.35 |
Suggestions?