| 18 shrimp, 16-20 count/lb., peeled, deveined, butterflied |
1 1/2 shrimp |
$6.99 per pound
|
$0.14 |
| 1/2 c. shallots, peeled, minced fine |
2 teaspoons |
$3.99 per pound
|
$0.06 |
| 1 c. mushrooms, washed, minced |
1 tablespoon |
$3.69 per 8 ounces
|
$0.09 |
| 2 teaspoon garlic, chopped |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 2 c. bread crumbs, fresh |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 1 tbsp. parsley, fresh, minced |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 Large eggs, beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 tbsp. water |
1/4 teaspoon |
n/a
|
|
| 1 pt. butter, clarified, hot |
0.08 pint |
$3.99 per 16 ounces
|
$0.33 |
| Juice of 1 lemon |
0.08 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$0.75 |
| Total Recipe |
$8.98 |
Suggestions?